CIULLO'S

Daniele Ciullo originates from a tiny southern Italian town called Gemini, in Salento, part of the Puglia region. He is one of six brothers, and his mother is the essence of the Italian "Mama" — the true heart, and boss, of the family.

 

Daniele's love for food and cooking started at a young age, six years old, when his twin brothers were born. He joined his mother in the kitchen, as his three older brothers had done before him, and was tasked with looking after his younger siblings — which of course meant feeding them — while his older brothers worked with their father on the farm. Daniele, too, later worked the farm, and it was here that he learned the importance of using fresh, organic ingredients to produce nutritious, wholesome food.

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Hanna, Daniele's wife, originally from Sweden, also has a passion for hospitality and has worked in the industry for over 20 years. This, their latest venture, is the product of many conversations and dreams.

 

At Ciullo's, our aim is to deliver quality produce at affordable prices — both in the food we prepare on site and the ingredients you take home — holding dear the core values Daniele and his brothers learned as children, and bringing the love, joy and simplicity of food and drink back to your local area.